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THE MERCK MANUAL MEDICAL LIBRARY: The Merck Manual of Medical Information--Home Edition
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Section

Disorders of Nutrition and Metabolism
Acid-Base Balance
Introduction
expand / collapseAcidosis
expand / collapseAlkalosis
Cholesterol Disorders
Introduction
expand / collapseHyperlipoproteinemia
Hypolipoproteinemia
Minerals and Electrolytes
Introduction
expand / collapseCalcium
expand / collapseCopper
expand / collapseFluoride
expand / collapseIodine
expand / collapseIron
expand / collapseMagnesium
expand / collapsePhosphate
expand / collapsePotassium
expand / collapseSelenium
expand / collapseSodium
expand / collapseZinc
Obesity
expand / collapseObesity
Overview of Nutrition
Introduction
Calories
Carbohydrates, Proteins, and Fats
expand / collapseDiets
Fiber
Nutritional Requirements
Vitamins and Minerals
Porphyrias
Introduction
expand / collapseAcute Intermittent Porphyria
expand / collapseErythropoietic Protoporphyria
expand / collapsePorphyria Cutanea Tarda
Undernutrition
expand / collapseUndernutrition
Vitamins
Introduction
expand / collapseFolate
expand / collapseNiacin
expand / collapseRiboflavin
expand / collapseThiamin
expand / collapseVitamin A
expand / collapseVitamin B12
expand / collapseVitamin B6
expand / collapseVitamin C
expand / collapseVitamin D
expand / collapseVitamin E
expand / collapseVitamin K
Water Balance
Introduction
Aging's Effects
expand / collapseDehydration
expand / collapseOverhydration
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