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Bacteria are microscopic, single-celled organisms. Thousands of different kinds of bacteria live throughout the world. Some live in the environment, and others live on the skin, in the airways, in the mouth, and in the digestive and genitourinary tracts of people and animals. Only a few kinds of bacteria cause disease.
Bacteria are classified in several ways. One way is by their distinctive shapes. Spherical bacteria are cocci, rod-like bacteria are bacilli, and spiral or helical bacteria are spirochetes.
Another way bacteria are classified is by their color after a particular chemical stain (Gram stain) is applied. Some bacteria stain blue and are called gram-positive, whereas others stain pink and are called gram-negative. Gram-positive and gram-negative bacteria differ in the kinds of infections they produce and in the kinds of antibiotics that are likely to kill them.
Gram-negative bacteria have a unique outer membrane that prevents many drugs from penetrating them, making gram-negative bacteria generally more resistant to antibiotics than are gram-positive bacteria. The outer membrane of gram-negative bacteria is also rich in molecules called lipopolysaccharides. If gram-negative bacteria enter the bloodstream, their lipopolysaccharides can trigger high fever and a life-threatening drop in blood pressure (see Bacteremia, Sepsis, and Septic Shock: Introduction). For this reason, bacterial lipopolysaccharides are referred to as endotoxins.
Gram-negative bacteria have a great facility for exchanging genetic material (DNA) with other strains of the same species and even with different species. Thus, if gram-negative bacteria undergo a genetic change (mutation) that produces resistance to an antibiotic and then share DNA with another strain of bacteria, the second (recipient) strain becomes resistant as well.
Gram-positive bacteria are usually slow to develop resistance to antibiotics. Some gram-positive bacteria (for example, Bacillus
anthracis and Clostridium botulinum) produce potent poisons (toxins) that cause serious illness.
A third way of classifying bacteria is by their use of oxygen. Most bacteria can live and grow in the presence of oxygen; these bacteria are called aerobes. Bacteria that can tolerate only low levels of oxygen, or are poisoned by oxygen, are called anaerobes. Anaerobes thrive in areas of the body that have low levels of oxygen—such as the intestine, decaying tissue, and wounds that are particularly deep and dirty.
Hundreds of species of anaerobes normally live harmlessly on the skin and mucous membranes (such as the lining of the mouth, intestine, and vagina); several hundred billion bacteria may exist in a cubic inch of stool. Most anaerobic infections arise from the body's own pool of bacteria.
Anaerobes tend to invade skin and muscle tissue that has been damaged by injury or surgery—particularly if the tissue has a poor blood supply. Spontaneous infections sometimes develop in people who have certain cancers or a weakened immune system. Also common are infections in the mouth. Anaerobes sometimes cause chronic (but not acute) infections of the sinuses and middle ear. Anaerobic infections tend to form collections of pus (abscesses). Severe anaerobic infections often release gas into the surrounding tissue.
Disease-causing anaerobes include clostridia (which live in the intestinal tract of humans and animals, as well as in dust, soil, and decaying vegetation) and Peptococci and Peptostreptococci—which are part of the normal bacterial population (flora) of the mouth, upper respiratory tract, and large intestine. Other anaerobes include Bacteroides, which is part of the normal flora of the large intestine, and Actinomyces,
Prevotella, and Fusobacterium, which are part of the normal flora of the mouth.
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Other Bacterial Infections
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Infection
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Cause and Source of Infection
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Symptoms and Treatment
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Comments
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Brucellosis
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Cause: Brucella
Source: Domestic animals; buffalo; unpasteurized milk; contaminated dairy products
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Symptoms: Fever that may return repeatedly for months to years; abdominal pain; vomiting; diarrhea; bone and joint pain
Treatment: Oral doxycycline combined with daily injections of streptomycin
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Meat packers, veterinarians, farmers, and livestock producers are at increased risk
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Cat-scratch disease
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Cause: Bartonella henselae
Source: Domestic cats
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Symptoms: Red, crusted blisters at site of a cat scratch; swollen lymph nodes that fill with pus and may drain through the skin
Treatment: Heat application; pain relievers; azithromycin may be given
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Most domestic cats throughout the world are infected (most show no signs of illness)
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Erysipelothricosis
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Cause: Erysipelothrix rhusiopathiae
Source: Puncture wound that occurs while handling animal matter
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Symptoms: Purplish red, hard area on skin at site of injury; itching; burning; swelling
Treatment: Single penicillin injection or a 1-week course of oral erythromycin; infection usually resolves without treatment
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Rarely infects joints or heart valves
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Neisserial infections
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Cause: Neisseria meningitidis
Source: Neisseria meningitidis is part of the resident flora of people
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Symptoms: Symptoms of meningitis (headache, confusion, lethargy, coma, and death)
Treatment: Ceftriaxone
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Vaccine is available for most types
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Cause: Neisseria gonorrhoeae
Source: Neisseria gonorrhoeae is sexually transmitted
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Symptoms: Urethral or vaginal discharge
Treatment: Single dose of ceftriaxone or azithromycin
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Nocardiosis
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Cause: Nocardia (usually Nocardia asteroides)
Source: Nocardia inhabits decaying matter in soil; lung infection can result from inhalation of contaminated dust; skin infection can result from puncture wounds
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Symptoms: Cough; general weakness; chills; chest pain; shortness of breath; fever; lung abscesses; skin sores
Treatment: Trimethoprim- sulfamethoxazole or imipenem plus amikacin for many months to a year
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People who are chronically ill or who are receiving drugs that suppress the immune system are at increased risk; infection spreads to the brain in one third of people and causes abscesses; infection is potentially fatal
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Rat-bite fever
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Cause: Streptobacillus moniliformis
Source: Wild rats or mice; occasionally, dogs, cats, ferrets, weasels, or other carnivores that have fed on infected rodents; food contaminated by rodents
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Symptoms: Chills; fever that may recur for months; vomiting; headache; back and joint pain; rash on hands and feet; joint swelling
Treatment: Penicillin or erythromycin
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Doctors often give antibiotics to people with rat bites to prevent disease; rat-bite fever caused by Streptobacillus moniliformisis common in the United States. A type of rat-bite fever caused by Spirillum minus is common in Asia. The symptoms are similar, except that the person also has inflammation at the site of the bite, swollen lymph nodes, fatigue, and a rash. Treatment for that type of rat-bite fever is with penicillin or erythromycin
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Relapsing fever
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Cause: Borrelia
Source: Body lice; soft-bodied ticks
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Symptoms: Sudden chills followed by high fever (fevers come and go at 1 to 2 week intervals); severe headache; vomiting; muscle and joint pain; reddish rash over trunk, arms, and legs; jaundice; enlargement of liver and spleen; heart inflammation; heart failure
Treatment: Tetracycline, erythromycin, or doxycycline
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In the United States, infection is generally confined to western states; complications can include eye inflammation, eruption of red rash all over the body (erythema multiforme), and miscarriage in pregnant women
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Last full review/revision February 2003
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