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Malabsorption is inadequate assimilation of dietary substances due to defects in digestion, absorption, or transport. Malabsorption can affect macronutrients (eg, proteins, carbohydrates, fats), micronutrients (eg, vitamins, minerals), or both, causing excessive fecal excretion and producing nutritional deficiencies and GI symptoms.
Pathophysiology
Digestion and absorption occur in three phases: (1) intraluminal hydrolysis of fats, proteins, and carbohydrates by enzymes—bile salts enhance the solubilization of fat in this phase; (2) digestion by brush border enzymes and uptake of end-products; and (3) lymphatic transport of nutrients. Malabsorption occurs when any of these phases is impaired.
Fats
Pancreatic enzymes split long-chain triglycerides into fatty acids and monoglycerides, which combine with bile acids and phospholipids to form micelles that pass through jejunal enterocytes. Absorbed fatty acids are resynthesized and combined with protein, cholesterol, and phospholipid to form chylomicrons, which are transported by the lymphatic system. Medium-chain triglycerides are absorbed directly.
Unabsorbed fats trap fat-soluble vitamins (A, D, E, K) and possibly some minerals, causing deficiency. Bacterial overgrowth results in deconjugation and dehydroxylation of bile salts, limiting the absorption of fats. Unabsorbed bile salts stimulate the colon, causing diarrhea.
Carbohydrates
Enzymes on microvilli lyse carbohydrates and disaccharides into constituent monosaccharides. Colonic bacteria ferment unabsorbed carbohydrates into CO2, methane, H2, and short-chain fatty acids (butyrate, propionate, acetate, and lactate). These fatty acids cause diarrhea. The gases cause abdominal distention and bloating.
Proteins
Enterokinase, a brush border enzyme, activates trypsinogen into trypsin, which converts many pancreatic proteases into their active forms. Active pancreatic enzymes hydrolyze proteins into oligopeptides, which are absorbed directly or hydrolyzed into amino acids.
Etiology
Malabsorption has many causes (see Table 1: Malabsorption Syndromes: Causes of Malabsorption ). Some malabsorptive disorders (eg, celiac sprue) impair the absorption of most nutrients, vitamins, and trace minerals (global malabsorption); others (eg, pernicious anemia) are more selective.
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Table 1
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Causes of
Malabsorption
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Mechanism
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Cause
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Inadequate gastric mixing, rapid emptying, or both
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Billroth II gastrectomy
Gastrocolic fistula
Gastroenterostomy
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Insufficient digestive agents
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Biliary obstruction
Chronic liver failure
Chronic pancreatitis
Cholestyramine-induced bile acid loss
Cystic fibrosis
Lactase deficiency
Pancreatic cancer
Pancreatic resection
Sucrase-isomaltase deficiency
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Improper milieu
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Abnormal motility secondary to diabetes, scleroderma, hyperthyroidism
Bacterial overgrowth—blind loops (deconjugation of bile salts), diverticula
Zollinger-Ellison syndrome (low duodenal pH)
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Acutely abnormal epithelium
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Acute intestinal infections
Alcohol
Neomycin
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Chronically abnormal epithelium
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Amyloidosis
Celiac disease
Crohn's disease
Ischemia
Radiation enteritis
Tropical sprue
Whipple's disease
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Short bowel
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Intestinal resection (eg, for Crohn's disease, volvulus, intussusception, or infarction)
Jejunoileal bypass for obesity
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Impaired transport
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Abetalipoproteinemia
Addison's disease
Blocked lacteals— lymphoma, tuberculosis
Lymphangiectasia
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Pancreatic insufficiency causes malabsorption if > 90% of function is lost. Increased luminal acidity (eg, Zollinger-Ellison syndrome) inhibits lipase and fat digestion. Cirrhosis and cholestasis reduce hepatic bile synthesis or delivery of bile salts to the duodenum, causing malabsorption. Other causes are discussed elsewhere in this chapter.
Symptoms and Signs
The effects of unabsorbed substances include diarrhea, steatorrhea, abdominal bloating, and gas. Other symptoms result from nutritional deficiencies. Patients often lose weight despite adequate food intake.
Chronic diarrhea is the most common symptom and is what usually prompts evaluation of the patient. Steatorrhea—fatty stool, the hallmark of malabsorption—occurs when > 7 g/day of fat are excreted. Steatorrhea causes foul-smelling, pale, bulky, and greasy stools.
Severe vitamin and mineral deficiencies occur in advanced malabsorption; symptoms are related to the specific nutrient deficiency (see Table 2: Malabsorption Syndromes: Symptoms of Malabsorption ). Vitamin B12 deficiency may occur in blind loop syndrome or after extensive resection of the distal ileum or stomach.
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Table 2
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Symptoms of
Malabsorption
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Symptom
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Malabsorbed Nutrient
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Anemia (hypochromic, microcytic)
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Iron
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Anemia (macrocytic)
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Vitamin B12, folate
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Bleeding, bruising, petechiae
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Vitamins K and C
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Carpopedal spasm
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Ca, Mg
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Edema
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Protein
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Glossitis
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Vitamins B2 and B12, folate, niacin, iron
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Night blindness
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Vitamin A
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Pain in limbs, bones, pathologic fractures
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K, Mg, Ca, vitamin D
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Peripheral neuropathy
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Vitamins B1, B6, B12
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Amenorrhea may result from malnutrition and is an important manifestation of celiac sprue in young women.
Diagnosis
Malabsorption is suspected in a patient with chronic diarrhea, weight loss, and anemia. The etiology is sometimes obvious. For example, those with malabsorption due to chronic pancreatitis usually have had prior bouts of acute pancreatitis. Patients with celiac sprue can present with classic lifelong diarrhea exacerbated by gluten products and may have dermatitis herpetiformis. Those with cirrhosis and pancreatic cancer can present with jaundice. Abdominal distention, excessive flatus, and watery diarrhea occurring 30 to 90 min after carbohydrate ingestion suggest deficiency of a disaccharidase enzyme, usually lactase. Previous extensive abdominal operations suggest short bowel syndrome.
If the history suggests a specific cause, testing should be directed to that condition (see Fig. 1: Malabsorption Syndromes: Suggested evaluation for malabsorption. ). If no cause is readily apparent, blood tests can be used as screening tools (eg, CBC, RBC indices, ferritin, vitamin B12, folate, Ca, albumin, cholesterol, PT). These results may suggest a diagnosis and direct further investigation.
Macrocytic anemia should prompt measurement of serum folate and B12 levels. Folate deficiency is common in mucosal disorders involving the proximal small bowel (eg, celiac sprue, tropical sprue, Whipple's disease). Low B12 levels can occur in pernicious anemia, chronic pancreatitis, bacterial overgrowth, and terminal ileal disease. A combination of low B12 and high folate levels is suggestive of bacterial overgrowth, because intestinal bacteria use vitamin B12 and synthesize folate.
Microcytic anemia suggests iron deficiency, which may occur with celiac sprue. Albumin is a general indicator of nutritional state. Low albumin can result from poor intake, decreased synthesis in cirrhosis, or protein wasting. Low serum carotene (a precursor of vitamin A) suggests malabsorption if intake is adequate.
Confirming malabsorption
Tests to confirm malabsorption are appropriate when symptoms are vague and the etiology is not apparent. Most tests for malabsorption assess fat malabsorption because it is relatively easy to measure. Confirmation of carbohydrate malabsorption is not helpful once steatorrhea is documented. Tests for protein malabsorption are rarely used because fecal nitrogen is difficult to measure.
Direct measurement of fecal fat from a 72‑h stool collection is the gold standard for establishing steatorrhea but unnecessary with gross steatorrhea of obvious cause. However, this test is available routinely in only a few centers. Stool is collected for a 3‑day period during which the patient consumes ≥ 100 g fat/day. Total fat in the stool is measured. Fecal fat > 7 g/day is abnormal. Although severe fat malabsorption (fecal fat ≥ 40 g/day) suggests pancreatic insufficiency or small-bowel mucosal disease, this test cannot determine the specific cause of malabsorption. Because the test is messy, unpleasant, and time consuming, it is unacceptable to most patients and difficult to do.
Sudan III staining of a stool smear is a simple and direct, but nonquantitative, screening test for fecal fat. Acid steatocrit is a gravimetric assay done on a single stool sample; it has a reported high sensitivity and specificity (using 72‑h collection as the standard). Near-infrared reflectance analysis (NIRA) simultaneously tests stool for fat, nitrogen, and carbohydrates and may become the preferred test in the future.
Measurement of elastase and chymotrypsin in the stool can also help differentiate pancreatic and intestinal causes of malabsorption; both are decreased in pancreatic exocrine insufficiency.
The d-xylose absorption test, if available, can be done if the etiology is not obvious. It is the best noninvasive test to assess intestinal mucosal integrity and differentiate mucosal from pancreatic disease. This test has a reported specificity of 98% and sensitivity of 91% for small-bowel malabsorption.
d‑Xylose is absorbed by passive diffusion and does not require pancreatic enzymes for digestion. A normal d‑xylose test in the presence of moderate to severe steatorrhea indicates pancreatic exocrine insufficiency rather than small-bowel mucosal disease. Bacterial overgrowth syndrome can cause abnormal results because the enteric bacteria metabolize pentose, thus decreasing the d‑xylose available for absorption.
After fasting, the patient is given 25 g of d‑xylose in 200 to 300 mL of water po. Urine is collected over 5 h, and a venous sample is obtained after 1 h. Serum d‑xylose < 20 mg/dL or < 4 g in the urine sample indicates abnormal absorption. Falsely low levels can also occur in renal diseases, portal hypertension, ascites, or delayed gastric emptying time. This test is rarely used today. In addition, an abnormal D-xylose test will require an endoscopic examination with biopsies of the small-bowel mucosa. As a result, small-bowel biopsy has replaced this test to establish intestinal mucosal disease.
Diagnosing the
cause of malabsorption
More specific diagnostic tests (eg, upper endoscopy, colonoscopy, barium x-rays) are indicated to diagnose several causes of malabsorption.
Endoscopy with small-bowel biopsy is done when mucosal disease of the small bowel is suspected or if the d-xylose test is abnormal in a patient with massive steatorrhea. Aspirate from the small bowel can be sent for bacterial culture and colony count to document bacterial overgrowth. Histologic features on small-bowel biopsy (see Table 3: Malabsorption Syndromes: Small-Bowel Mucosal Histology in Certain Malabsorptive Disorders ) can establish the specific mucosal disease.
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Table 3
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Small-Bowel Mucosal Histology
in Certain Malabsorptive Disorders
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Disorder
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Histologic Characteristics
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Normal
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Fingerlike villi with a villous: crypt ratio of about 4:1; columnar epithelial cells with numerous regular microvilli (brush border); mild round cell infiltration in the lamina propria
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Celiac sprue (untreated)
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Virtual absence of villi and elongated crypts; increased intraepithelial lymphocytes and round cells (especially plasma cells) in the lamina propria; cuboidal epithelial cells with scanty, irregular microvilli
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Intestinal lymphangiectasia
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Dilation and ectasia of the intramucosal lymphatics
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Tropical sprue
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Minimal changes in villous height; moderate epithelial cell damage
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Similar to untreated celiac disease, except that lymphocytes predominate in the lamina propria
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Whipple's disease
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Lamina propria densely infiltrated with periodic acid-Schiff-positive macrophages; villous structure may be obliterated in severe lesions
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Small-bowel x-rays (eg, small-bowel follow-through, enteroclysis) can detect anatomic conditions that predispose to bacterial overgrowth. These include jejunal diverticula, fistulas, surgically created blind loops and anastomoses, ulcerations, and strictures. Abdominal flat plate x-ray may show pancreatic calcifications indicative of chronic pancreatitis. Barium contrast studies of the small bowel are neither sensitive nor specific but may have findings suggestive of mucosal disease (eg, dilated small-bowel loops, thinned or thickened mucosal folds, coarse fragmentation of the barium column).
Tests for pancreatic insufficiency (eg, secretin stimulation test, bentiromide test, pancreolauryl test, serum trypsinogen, fecal elastase, fecal chymotrypsin—see Pancreatitis: Diagnosis) are done if history is suggestive but are not sensitive for mild pancreatic disease.
The 14C-xylose breath test helps diagnose bacterial overgrowth. 14C-xylose is given orally, and the exhaled 14CO2 concentration is measured. Catabolism of ingested xylose by the overgrowth flora causes 14CO2 to appear in exhaled breath.
The H2 breath test measures the exhaled H2 produced by the bacterial degradation of carbohydrates. In patients with disaccharidase deficiencies, enteric bacteria degrade nonabsorbed carbohydrates in the colon, increasing exhaled H2. The lactose-H2 breath test is useful only to confirm lactase deficiency (see Malabsorption Syndromes: Diagnosis) and is not used as an initial diagnostic test in the work-up of malabsorption.
The Schilling test assesses malabsorption of vitamin B12. Its 4 stages determine whether the deficiency results from pernicious anemia, pancreatic exocrine insufficiency, bacterial overgrowth, or ileal disease.
Cobalamin deficiency secondary to ileal disease or ileal resection results in abnormalities in all stages.
Tests for less common causes of malabsorption include serum gastrin (Zollinger-Ellison syndrome), intrinsic factor and parietal cell antibodies (pernicious anemia), sweat chloride (cystic fibrosis), lipoprotein electrophoresis (abetalipoproteinemia), and plasma cortisol (Addison's disease).
Last full review/revision January 2008 by Atenodoro R. Ruiz, Jr., MD
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